Dr. Frank’s Mulled Cranberry-Raisin Nut Relish

December 9, 2013

This recipe includes First Crush Wineries
Cran Blanc or Three-Sip Cran

The following recipe has become a Puzio family tradition.  I have been making this for our family on Thanksgiving and Christmas morning for many years and will not disappoint… Enjoy!

I personally double the recipe below utilizing 80% of one bottle of wine leaving a nice treat for the chef during stirring.

12 oz bag of whole dry-picked cranberries
1.5 cups of Three-Sip Cran or Cran Blanc wine
1 ¼ cups golden brown sugar